January 2013: What I’ve Been Working On

Happy first day of February y’all. I kicked off the new year with a resolution to stay busy. So far, it’s been working fairly well. Here’s an update of what I’ve done in the month of January:

1) Favorite hot pot joints in Los Angeles (CitySearch)

2) Q & A with Boba 7 Founder Elton Keung: Green Tea Heineken, Labobatory + Alcoholic Boba (LA Weekly)

3) Cal Fresh Vikon: Buddhist-Style Chicken in the San Gabriel Valley (LA Weekly)

4) 5 Places to Get Peking Duck Today + Happy Peking Duck Day! (LA Weekly)

5) 10 Best Eats In Arcadia: Neighborhood Grub Crawl (LA Weekly)

6) 85C Bakery Cafe: Squid Ink Bread + A New Location in West Covina (LA Weekly)

7) 5 Sriracha-Inspired Fashion Accessories (LA Weekly)

8) Sip And Serve: Apple-Infused Bourbon With Pork (CityEats)

9) The Ten: Winter Cocktails Around the Country (CityEats)

10) I Did It At Home: Drunken Noodles from Jet Tila (CityEats)

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