What I’ve Been Working On: Shen Yang Cuisine, Bars in the SGV

626 Night Market stinky tofu

626 Night Market stinky tofu from Kebab Brothers

Best Bars in the San Gabriel Valley (CBS Los Angeles)

Shen Yang Restaurant: where to get cold noodles and “dog meat” in Los Angeles. (Serious Eats)

Best Vendors From the 626 Night Market (LA Times)

Q&A from blind chef and MasterChef winner, Christine Ha (LA Weekly)

Half & Half has opened a new location in Arcadia. (LA Weekly)

Breast Milk Lollipops — seriously. (LA Weekly)

I raided the West Hollywood fridge of Nadia G, the host of Bitchin’ Kitchen on the Cooking Channel.  (City Eats)

And my piece on Hong Kong cafes made the print edition of the LA Times:

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Also, a couple weeks ago I was invited to talk about the 626 and Chinese food with Jonathan Gold at the Pasadena Lit Fest. Here’s my favorite snapshot of the panel:

At a Chinese food panel with Jonathan Gold

At a Chinese food panel with Jonathan Gold

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