You’ve heard me talk about it before. I recently helped launch Xian Wei, a private regional dinner series dedicated to Chinese food. Each course is an homage to a different region of China.
How it works: There’s only eight spots available per dinner, and it’s held at a gorgeous private residence at San Pedro. (Only paid attendees will get the address.) The chef is a 19-year-old prodigy. There are five courses, and each course covers a specific region of China. Regions we’ve covered before: Anhui, Hunan, Sichuan, Xinjiang, Wuhan. I’ll be on hand to explain each region and its corresponding flavor profiles.
We had our first event on Saturday, the eight spots were sold out and all in all, it was a very successful event.
We’re having another one this Saturday, January 25 at 6PM and three in February. Book your reservations now! Here’s the schedule: https://xianwei.yapsody.com. And email me at firstname.lastname@example.org if you have any questions.
All the info is on our website: www.xian-wei.com
(And a warm thank you to one of our guests last time for such kind words!)